Taking candy from the baby.
نویسندگان
چکیده
A 7-month-old girl of average weight and unremarkable medical and family history presented with chronic osmotic diarrhea and failure to thrive. The onset of symptoms appeared shortly after cereals and fruits were introduced into her diet. As part of the investigation of the gastrointestinal symptoms, a biopsy of the small intestine mucosa was sent to the laboratory for biochemical analysis. Upon receipt of the results, the doctor advised the parents to remove sources of sucrose from her diet.
منابع مشابه
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This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...
متن کاملبهینه سازی فرایند سنت تولید نبات
This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...
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عنوان ژورنال:
- Clinical chemistry
دوره 58 7 شماره
صفحات -
تاریخ انتشار 2012